• Appetizers

    Bon Temps Sausage & Boudin Board
    An array of Louisianau2019s best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard
    Shrimp Remoulade Cocktail
    Chilled poached Gulf shrimp tossed in a light Cajun style remoulade sauce
    Seafood Stuffed Mushrooms
    Pan seared mushrooms stuffed with Louisiana crawfish and shrimp, served with tasso pepper gravy
    Jumbo Lump Crab Cake
    Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and Siracha chili sauces, topped with lump crab saute
    Swamp Legs
    Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy Thai sauce
    NOLA Shrimp & Grits
    Jumbo shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits
    Tuna and Avocado Tartar
    Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions
    Garlic Panneed Frog Legs
    Panneed frog legs laced in a herb, butter, garlic cream sauce
  • Soups, Salads, Sandwiches

    Chicken & Andouille Gumbo
    Chef's Soup Du Jour
    Cup or Bowl
    Bon Temps Grilled Chicken Salad
    Romaine, spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast
    Seafood Creole Cobb Salad
    Sautu00e9ed lump crabmeat and shrimp, mixed greens, cherry tomatoes, Apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing
    Blackened Chicken Lettuce Wraps
    Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce
    Caesar Salad
    Choice of mesquite grilled chicken, shrimp or tuna served atop fresh chopped romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese
    Grilled Vegetable Salad
    Seasonal vegetables, lightly seasoned, grilled to perfection and served with Steenu2019s cane syrup vinaigrette
    Grilled Tuna BLT
    Blackened Ahi tuna, Applewood smoked bacon, mixed greens, tomato, red onion, avocado basil and red onion aioli
    Croque Monsieur
    Grilled black forest ham and Gruyere cheese sandwich, topped with Mornay cheese sauce then baked to golden bubbly
    Loaded Bacon Cheese Burger
    Mesquite grilled beef patty, sharp cheddar, fried bacon, lettuce, tomato and red onion aioli
    Meatloaf Po-boy
    Bon Temp Grillu2019s homemade mesquite grilled meatloaf with BBQ sriracha mayo, romaine lettuce, and fried onion rings
    Bon Temps BBQ Burger
    Mesquite grilled beef patty, basted with house made BBQ sauce, topped with fried onion rings, smoked gouda cheese and BBQ Siracha mayo
    Fried Shrimp Po-boy
    Sweet and spicy cornflake breaded shrimp, deep fried and served with Siracha mayo, jicama slaw, lettuce and tomato
  • Seafood
    (Choice of one Side)

    Grilled Chili Butter Shrimp
    Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash
    Bon Temps Fish Tacos
    Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, mango salsa and drizzled with our creole ranch dressing.
    Crawfish Pot Pie
    Homemade pie crust filled with Ms. Gloria's famous crawfish etouffee
    Blackened Tilapia
    Filet of Tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces
  • Pick any Fish, Sauce and Choice of Two Sides

    Selection of Mesquite Grilled Fish
    Speckled Trout $16.95
    Redfish $14.95
    Mahi Mahi $17.50/small $14.50
    Sauce Selections:
    Mango Salsa
    Satsuma Creole Meuniere
    Herb Cream
    Add a Topper:
    Lump Crabmeat $9.95
    Crawfish $7.95
    Shrimp $6.95
  • Meats
    (Choice of 1 or 2 sides as noted)

    Cajun Jerk Chicken
    Mesquite grilled chicken breast with blackening seasoning, basted with mango puree, topped with shredded cheddar and mango salsa, served over sage sweet potato mash, plus 1 side
    Short Rib Fricassee
    Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection.
    12oz / 16oz Rib Eye
    Seasoned rib eye grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.
    6oz / 9oz Filet Mignon
    Seasoned filet mignon grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 sides
    Sweet Chili and Honey Chicken
    Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection.
    Mesquite Grilled Meatloaf
    Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes, plus 1 side selection.
    Bon Temps Baby Back Ribs
    Half or full rack of baby back ribs smothered with our very own secret BBQ sauce, plus 2 side selections
    8oz Sirloin
    Seasoned sirloin grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.
    Boucherie Board for Two
    Chefu2019s mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides.
  • Pastas

    Shrimp and Tasso
    Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles.
    Blackened Chicken
    Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream.
    Shrimp Jambalaya
    Gulf shrimp and sausage tossed in a Creole jambalaya sauce, tossed in penne pasta and topped with Smoked Gouda cheese
  • Sides

    Sage Sweet Potato Mash
    Side Salad
    Corn Maque Choux
    Grilled Veggie Skewer
    Jalapeno Cheese Grits
    Braised Brussel Sprouts
    Red Hot Potatoes
    Bon Temps Country Fryers
    Seasonal Vegetable