Brunch Menu

Cured Atlantic salmon, thinly sliced and set atop grilled French bread dressed in our house churned herbed cream cheese served with capers, and shaved red onions.

Balsamic roasted red and gold beets, petite salad and fried goat cheese dressed with a winter citrus vinaigrette.

Local French bread buttered and grilled, slathered in Boursin herb smear and served with Acadiana pepper jelly.

Our house made alligator and sausage grillade cake, pan seared and set atop crispy jalapeno cheese grits in a bed of fricassee sauce, dressed with a fried yard egg and served with a side of Seasonal Fruit.

Two fresh yard eggs, softly poached and set atop rich homemade gruyere gourgeres, then finished in Bon Temps' signature crawfish hollandaise, servced with a side of Season Fruit.

Two cornflake and almond battered crab cakes, deep fried til golden brown, topped with poached eggs and Jumbo Lump Crab sauteed in a sweet and spicy Tasso glaze served with a side of bacon.

Bon Temps' take on traditional eggs benedict, two slices of buttered French bread, grilled and topped with seared apple wood smoked ham, sauteed onions, poached eggs and a Tasso hollandaise, served with a side of Brekky Fryers

Fresh local seasonal fruit

Truffle herbed potato fries tossed in creole ranch, bacon and fin herbs

Three slices of bacon

A decadent family style cinnamon roll smothered in a cream cheese butter frosting

Layers of dense chocolate cake, chocolate mousse and rich ganache topped with house made whipped cream and chocolate shavings

House-made with fresh bananas and Myers Dark Rum, served a la mode, with our very own Bananas Foster Sauce

Three Olives Vanilla Vodka and Frangelico over Mello Joy Coffee topped with whipped cream

Kahlua, Creme de Cacao and Brandy with Mellow Joy Coffee topped with whipped cream

Amaretto Di Sorrano, Sailor Jerry Spice Rum with Mello Joy Coffee topped with whipped cream and roasted pecans