1312 Verot School Road
Lafayette, LA 70508
OPEN: 11:00AM-9:30PM Mon-Thurs, Fri 11:00AM-10:00PM,
Sat 10:30AM-10:00PM, & Sun 10:30AM-9:30PM
An array of Louisiana's best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard
Chilled poached Gulf shrimp tossed in a light Cajun style remoulade sauce
Pan seared mushrooms stuffed with Louisiana crawfish and shrimp, served with tasso pepper gravy
Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and Siracha chili sauces, topped with lump crab saute
Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy Thai sauce
Jumbo shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits
Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions
Panneed frog legs laced in a herb, butter, garlic cream sauce
Homemade soup served daily, cup or bowl
Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce
Sauteed lump crabmeat and shrimp, mixed greens, cherry tomatoes, Apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing.
Romaine, spring mix, tomatoes, shredded cheddar cheese, bacon, red onions and mesquite grilled chicken breast.
Choice of mesquite grilled chicken, shrimp or tuna served atop fresh chopped romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese
Seasonal vegetables, lightly seasoned and grilled to perfection, served with Steenu2019s cane syrup vinaigrette
House-Made Dressings: Creole Ranch, Steen's Cane Vinaigrette, Warm Bacon Honey Mustard, Seasonal Berry Vinaigrette, Blue Cheese, Smoked Vinaigrette
Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash
Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, mango salsa and drizzled with our creole ranch dressing.
Homemade pie crust filled with Ms. Gloria's famous crawfish etouffee
Filet of Tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces
Speckled Trout $16.95Redfish $14.95Mahi Mahi $17.50/small $14.50
Mango SalsaSatsuma Creole MeuniereHerb Cream
Lump Crabmeat $9.95Crawfish $7.95Shrimp $6.95
12oz double cut bone in pork chop stuffed with apples and Tasso, grilled to perfection and served on our signature fried sage sweet potato mash, plus 1 side selection
Mesquite grilled chicken breast with blackening seasoning, basted with mango puree, topped with shredded cheddar and mango salsa, served over sage sweet potato mash, plus 1 side
Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection.
Seasoned rib eye grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.
Seasoned filet mignon grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 sides
Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection.
Cheese and Boudin stuffed alligator, grilled and served over grilled veggies, plus 1 side selection
Mesquite grilled beef patty, cheddar, fried bacon, lettuce, tomato and red onion aioli, Bon Temps fryers
Mesquite grilled beef patty, basted with house made BBQ sauce, topped with fried onion rings, smoked gouda cheese and BBQ Sriracha mayo
Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes, plus 1 side selection.
Half or full rack of baby back ribs smothered with our very own secret BBQ sauce, plus 2 side selections
Seasoned sirloin grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.
Chefu2019s mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides.
Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles.
Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream.
Gulf shrimp and sausage tossed in a Creole jambalaya sauce, tossed in penne pasta and topped with Smoked Gouda cheese