a

Appetizers

Bon Temps Sausage & Boudin Board

$12.95

An array of Louisiana's best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard

Shrimp Remoulade Cocktail

$8.95

Chilled poached Gulf shrimp tossed in a light Cajun style remoulade sauce

Seafood Stuffed Mushrooms

$11.95

Pan seared mushrooms stuffed with Louisiana crawfish and shrimp, served with tasso pepper gravy

Jumbo Lump Crab Cake

$13.95

Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and Siracha chili sauces, topped with lump crab saute

Swamp Legs

$12.95

Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy Thai sauce

NOLA Shrimp & Grits

$12.95

Jumbo shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits

Tuna and Avocado Tartar

$12.95

Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions

Garlic Panneed Frog Legs

$11.95

Panneed frog legs laced in a herb, butter, garlic cream sauce

Soups & Salads

Smoked Bird & Andouille Gumbo

Cup $5.25
Bowl $9.50

Blackened Chicken Lettuce Wraps

13.95

Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce

Seafood Creole Cobb Salad

$14.95 add lump crab 17.95

Sauteed lump crabmeat and shrimp, mixed greens, cherry tomatoes, Apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing.

Bon Temps Grilled Chicken Salad

$12.95

Romaine, spring mix, tomatoes, shredded cheddar cheese, bacon, red onions and mesquite grilled chicken breast.

Caesar Salad

$15.95

Choice of mesquite grilled chicken, shrimp or tuna served atop fresh chopped romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese

Grilled Vegetable Salad

$9.95

Seasonal vegetables, lightly seasoned and grilled to perfection, served with Steenu2019s cane syrup vinaigrette

House-Made Dressings: Creole Ranch, Steen's Cane Vinaigrette, Warm Bacon Honey Mustard, Seasonal Berry Vinaigrette, Blue Cheese, Smoked Vinaigrette

Seafood

(Choice of one Side)


Grilled Chili Butter Shrimp

$16.95

Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash

Bon Temps Fish Tacos

$13.95

Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, mango salsa and drizzled with our creole ranch dressing.

Crawfish Pot Pie

$14.95

Homemade pie crust filled with Ms. Gloria's famous crawfish etouffee

Blackened Tilapia

$13.95

Filet of Tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces

Pick any Fish, Sauce and Choice of Two Sides

Selection of Mesquite Grilled Fish

Ahi Tune $16.50
Speckled Trout $17.95
Redfish $16.95
Mahi Mahi $18.95

Sauce Selections:

Mango Salsa
Satsuma Creole Meuniere
Herb Cream

Add a Topper:

Lump Crabmeat $10.95
Crawfish $8.95
Shrimp $6.95

Meats
(Choice of 1 or 2 sides as noted)

Apple and Tasso Stuffed Pork Chop

18.95

12oz double cut bone in pork chop stuffed with apples and Tasso, grilled to perfection and served on our signature fried sage sweet potato mash, plus 1 side selection

Cajun Jerk Chicken

$14.95

Mesquite grilled chicken breast with blackening seasoning, basted with mango puree, topped with shredded cheddar and mango salsa, served over sage sweet potato mash, plus 1 side

Short Rib Fricassee

$17.95

Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection.

12oz / 16oz Rib Eye

$25.95
$28.95

Seasoned rib eye grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.

6oz / 9oz Filet Mignon

$22.95
$28.95

Seasoned filet mignon grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 sides

Sweet Chili and Honey Chicken

$13.95

Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection.

BBQ Alligator Doria

14.95

Cheese and Boudin stuffed alligator, grilled and served over grilled veggies, plus 1 side selection

Loaded Bacon Cheese Burger

10.95

Mesquite grilled beef patty, cheddar, fried bacon, lettuce, tomato and red onion aioli, Bon Temps fryers

Bon Temps BBQ Burger

10.95

Mesquite grilled beef patty, basted with house made BBQ sauce, topped with fried onion rings, smoked gouda cheese and BBQ Sriracha mayo

Mesquite Grilled Meatloaf

$11.95

Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes, plus 1 side selection.

Bon Temps Baby Back Ribs

$14.95
$20.95

Half or full rack of baby back ribs smothered with our very own secret BBQ sauce, plus 2 side selections

8oz Sirloin

$17.95

Seasoned sirloin grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.

Boucherie Board for Two

$45.00

Chef's mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides.

Pastas

Shrimp and Tasso

$16.95

Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles.

Blackened Chicken

$15.95

Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream.

Shrimp Jambalaya

$16.95

Gulf shrimp and sausage tossed in a Creole jambalaya sauce, tossed in penne pasta and topped with Smoked Gouda cheese

Sides

Sage Sweet Potato Mash

Side Salad

Corn Maque Choux

Grilled Veggie Skewer

Jalapeno Cheese Grits

Braised Brussel Sprouts

Red Hot Potatoes

Bon Temps Country Fryers

Seasonal Vegetable

Sweet Treats

BANANAS FOSTER BREAD PUDDING

$6.95

House-made with fresh bananas and Myers Dark Rum, served a la mode, with our very own Bananas Foster Sauce

SEASONAL DESSERTS

$7.95

Craving something different? One of our seasonal desserts will definitely hit the spot. Ask your Server for details.

MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, AND SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS