• Wineaux Tuesday

    Relax and Unwind every Tuesday for half price on all of our bottled wines!


    $1 off Domestic Long Necks $1 off Draft Beers $1 off Wine by the Glass 1/2 Price Well Drinks Tuesday is 1/2 Price Bottle of Wine Bring your friends by for happy hour. You'll be in good company!

  • Enlighten Your Taste Buds With Great Food

    All of our Swamp Edge Cuisine is freshly made. Our flavors are distinct and delectable, like no other Cajun cusine you've had before!

  • Located in The Heart of Cajun Coutnry

    Conveniently located in Lafayette, Louisiana, Bon Temps Grill is a neighborhood place for friends and family to share in Bon Temps, aka Good Times!

  • Make Lasting Memories With Great Friends

    Bon Temps Grill is a neighborhood place for friends and family to share in Good Times! Whether you're here to enjoy a glass of wine or local craft beer, or you stop in with the whole family, we are sure you will leave with a smile!

  • Check out our featured dishes!

Bon Temps Grill

Specializes in Swamp Edge Cuisine

Neighborhood Bar & Grill

You could call us a steakhouse or a seafood restaurant, our menu is full of steak and seafood offerings, but we like to think of ourselves a unique neighborhood bar and grill where strangers become friends, and friends become family.

We suggest trying one of our unique mesquite wood grilled menu offerings, such as Apple and Tasso Stuffed Pork Chops, Grilled Tuna BLT, or choose from our daily selection of grilled fish topped with one of our savory house-made sauces.

About Bon Temps Grill

Discover “Swamp Edge” cuisine in an urban Cajun atmosphere.  Cajun and Creole cuisines have a long history in Louisiana restaurants.  Some academics recognize a distinction between the two in origin, but as we can attest a number of restaurants feature dishes with both Cajun and Creole elements. For those not yet accustomed to Cajun and Creole food, below are some terms you may encounter on our menu.

Wedding and Event Catering and Pricing:

Bon Temps Grill catering will help you design a delicious menu to compliment your style for any wedding or event. See a sample menu and more information on our Catering page. Contact us for additional pricing details.

Happy Hour with Local Craft Beer on Tap, Gator-Tinis  & More

You should also swing by our restaurant after work and relax with a Gator-Tini, glass of wine or one of the local craft beers we have on tap.  We have some great local craft beers available, brewed right here in Louisiana and built to pair well with our menu items.  First there is Abita Amber, which has a smooth, malty, slightly caramel flavor and a rich amber color.  Then we have Canebrake, which is a refreshing wheat style brew with notes of sugarcane, honey, spice, and citrus on the finish. Our third local craft brew is LA 31 Biere Pale, which bronze colored with a biscuity malt center, herbal hop flavors and a gentle, mellow bitterness.  This beer is crafted to enhance the unique cuisine and lifestyle of South Louisiana. (Descriptions were adapted from beer websites). So swing by Bon Temps Grill because we’re a neighborhood restaurant for friends and family to share in Good Times.

Some Bon Temps Terminology:

Andouille: A lean, spicy Cajun pork sausage, often used in gumbos and jambalaya dishes.  Try it! We serve an Andouille Gumbo.

Blackened: A method of cooking where the menu item is covered with spices and quickly seared in butter in a cast iron skillet, aiming for a crunchy coat.  We have several blackened entrees for you to try.

Boudin: A seasoned Cajun sausage made of pork, rice and spices. There are many variations. We serve Bon Temp Sausage & Boudin Board.

Bread Pudding: Traditional dessert made from yesterday’s bread.  The loaf is soaked in custard and baked to golden brown.  Ours includes Banana’s Foster!

Crawfish: Tasty freshwater crustaceans, also known as crawdads are often used in dishes like gumbo and etouffee.

Gumbo: A rich Cajun stew often thickened with Okra.  Ours uses spicy Andouille sausage.

Tasso: Thinly cut, seasoned, smoke cured ham, which is used for seasoning in beans, gumbos and vegetables.  We pair ours with shrimp.

Etouffee: Typically served with shellfish over rice, the dish employs a technique known as smothering, a popular method of cooking in the Cajun areas


  • Bon Temps Grill

    1312 Verot School Rd.
    Lafayette, LA 70508


    Call Us
    Phone: 337-706-8850
    Catering Manager: 337-257-8035

    Mon: 11:00AM-9:30PM
    Tue: 11:00AM-9:30PM
    Wed: 11:00AM-9:30PM
    Thu: 11:00AM-9:30PM
    Fri: 11:00AM-10:00PM
    Sat: 11:00AM-10:00PM
    Sun: 11:00AM-9:30PM

  • Bon Temps Grill EXPRESS

    317 Heymann Blvd.
    Lafayette, LA 70503


    Call Us
    PHONE: 337-534-4601

    Mon: 10:30AM-2:30PM
    Tue: 10:30AM-2:30PM
    Wed: 10:30AM-2:30PM
    Thu: 10:30AM-2:30PM
    Fri: 10:30AM-2:30PM
    Sat: Closed
    Sun: Closed

  • TV 10 Interview With Bon Temps

  • On The Radio

  • Eat Lafayette 2013