An array of Louisiana's best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard
Chilled poached Gulf shrimp tossed in a light Cajun style remoulade sauce
Pan seared mushrooms stuffed with Louisiana crawfish and shrimp, served with tasso pepper gravy
Our signature creamy bechamel crab cake, fried with cornflake and almond breading, served on a bed of herb cream and Siracha chili sauces, topped with lump crab saute
Crispy duck drumettes tossed in our house made mango sauce served with twice cooked gator legs smothered in sweet and spicy Thai sauce
Jumbo shrimp cooked in New Orleans style BBQ sauce, served over roasted jalapeno cheese grits
Delicately diced raw tuna served on fresh lime marinated avocado with a citrus ponzu sauce, topped with crispy fried red onions
Panneed frog legs laced in a herb, butter, garlic cream sauce
Cup or Bowl
Romaine, spring mix, tomatoes, cheddar cheese, bacon, red onions and mesquite grilled chicken breast
Sauteed lump crabmeat and shrimp, mixed greens, cherry tomatoes, Apple wood smoked bacon, cheddar, boiled egg, red onion, served with our homemade creole ranch dressing
Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts, jicama slaw and fresh bibb lettuce
Choice of mesquite grilled chicken, shrimp or tuna served atop fresh chopped romaine lettuce tossed in our house-made Caesar dressing with parmesan cheese
Seasonal vegetables, lightly seasoned, grilled to perfection and served with Steenu2019s cane syrup vinaigrette
Blackened Ahi tuna, Applewood smoked bacon, mixed greens, tomato, red onion, avocado basil and red onion aioli
Grilled black forest ham and Gruyere cheese sandwich, topped with Mornay cheese sauce then baked to golden bubbly
Mesquite grilled beef patty, sharp cheddar, fried bacon, lettuce, tomato and red onion aioli
Bon Temp Grillu2019s homemade mesquite grilled meatloaf with BBQ sriracha mayo, romaine lettuce, and fried onion rings
Mesquite grilled beef patty, basted with house made BBQ sauce, topped with fried onion rings, smoked gouda cheese and BBQ Siracha mayo
Sweet and spicy cornflake breaded shrimp, deep fried and served with Siracha mayo, jicama slaw, lettuce and tomato
Mesquite grilled shrimp skewers, glazed with our sweet chili honey butter served on a bed of sage sweet potato mash
Seasonal fish, pan seared, served atop white corn tortillas, topped with jicama slaw, mango salsa and drizzled with our creole ranch dressing.
Homemade pie crust filled with Ms. Gloria's famous crawfish etouffee
Filet of Tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash, served with your choice of house signature sauces
Speckled Trout $16.95
Mahi Mahi $17.50/small $14.50
Satsuma Creole Meuniere
Lump Crabmeat $9.95
Mesquite grilled chicken breast with blackening seasoning, basted with mango puree, topped with shredded cheddar and mango salsa, served over sage sweet potato mash, plus 1 side
Braised short ribs, red wine fricassee, served over jalapeno cheese grits, plus 1 side selection.
Seasoned rib eye grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.
Seasoned filet mignon grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 sides
Mesquite grilled chicken breast glazed with our sweet chili honey butter, served with grilled veggie skewer, plus 1 side selection.
Homemade southern style meatloaf, mesquite grilled and served over a bed of our signature red hot potatoes, plus 1 side selection.
Half or full rack of baby back ribs smothered with our very own secret BBQ sauce, plus 2 side selections
Seasoned sirloin grilled to perfection and topped with Bon Temps Maitre de Butter, plus 2 side selections.
Chefu2019s mesquite grilled selection of sirloin, ribs, shrimp, tuna, sausage and boudin, plus 2 sides.
Louisiana shrimp and shredded tasso, tossed together in a cream sauce served over fettuccine noodles.
Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, roasted tomato cream.
Gulf shrimp and sausage tossed in a Creole jambalaya sauce, tossed in penne pasta and topped with Smoked Gouda cheese